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Menu

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LA BOLA IS PLEASED TO OFFER

SPECIALTIES

  • Madrileña style stew cooked in individual clay pots with oak charcoal
  • Tripe
  • Roast lamb

STARTERS

  • House specialty soup
  • Castellana Soup ( with bread)
  • Melon with ham
  • Jabugo Ham
  • Variety of ham and cheese
  • White Asparagus
  • Mushrooms with ham
  • Catalan Spinachs
  • Ratatouille manchego
  • Mixed Golden Cod
  • Mixed Ratatouille
  • House special mixture (Young garlic, mushrooms and prawns)
  • Mixed Asparagus
  • Stew omelette
  • Anchovies in vinegar

OUR SALADS:

  • Complete salad: Tomato, lettuce, egg, carrot, tuna, onion
  • La Bola Salad: Tomato, lettuce hearts, anchovy, carrot, beetroot and potatoes
  • Chicken Salad: Tomato, chicken, lettuce, apple
  • Mediterranean salad: Tomato, fresh cheese, black olives, oregano
  • Haricot beans salad: Prepared haricot beans, tomato, red and green pepper and onion
  • Roasted red pepper salad with tuna

OUR FISH:

  • Grilled prawns
  • King prawn with fine herbs
  • Chopitos
  • Grilled Squid
  • Grilled sole
  • Meuniere sole with brandy
  • Orange sole
  • Grilled hake
  • House hake specialty
  • Grilled swordfish
  • Battered cod or tomate cod

OUR MEATS:

  • Milk fed lamb
  • Lamb chops
  • Grilled ox loin
  • Sirloin with pepper
  • Sirloin with cheese
  • Tripe in Madrileña style
  • Battered brains
  • Grilled veal fillet
  • “Ropavieja”: Cow meat of the stew with refried, pepper, onion, tomato and fried chickpeas
  • Rice in Madrileña style: Roast cooked with the ingredients of the stew
  • Marinated partridge (Cold): With lettuce, tomato, onion and green pepper

DESSERT SELECTION:

  • Apple fritters with ice cream
  • Lemon sorbet with cava
  • Caramel custard
  • Varied Ice Cream
  • Orange with orujo
  • Cheese with quince jelly
  • Melon or Water melon
  • Rice pudding
  • Frozzen truffles
  • Lemon cream with crunchy almonds

MENU OF THE DAY

  • Soup, ropavieja . Bread, wine and apple fritters

*NOTE: We don’t accept credit cards